Menu

Unit 3 Cliffhouse Tagaytay , Gen. Emilio Aguinaldo Highway
Bgy. Maharlika East, Tagaytay City, Cavite 4120
 +63 46 483 2069 | +63 977 625 8556

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Menu

Starters

Blackened beef salad with mixed greens tossed in sesame Thai chili dressing and blue cheese crumble
540
Compression of smoked prawns and mango salsa accompanied by a salad of mixed lettuce, arugula and radish tossed in white wine vinaigrette
520
Spice-crusted tuna salad Niçoise-style
520
House salad of fresh Tagaytay greens, sweet bell pepper, cucumber and apple slices, tomato wedges, roasted walnuts and feta cheese tossed in your choice of balsamic or raspberry vinaigrette
425

Menu

Soups

Fresh pumpkin soup topped with roasted pumpkin seeds and chives
275
Chicken consommé with julienne vegetables and tapioca pearls
295
Grilled tomato soup topped with whole wheat herb croutons
295
Fresh mushroom soup garnished with sour cream and chives
310

Menu

Pasta & Risotto

Italian-style spaghetti and meatballs in our homemade tomato sauce
495
Penne pasta baked with broccoli, cream cheese sauce and topped with cheddar and parmesan cheeses and slices of US Angus top blade beef
495
Fettuccine pasta in black truffle cream sauce with homemade garlic sausage and shitake mushrooms
540
Asparagus and mushroom risotto with homemade sweet fennel sausages
540
Spaghetti Carbonara with Parmesan and Pecorino Romano cheeses, smoked bacon and green peas
520

Menu

From The Grill

US Angus Ribeye

220 grams

1750

350 grams

2590

500 grams*

3600
Australian Strip Loin

350 grams

2350
Australian Tenderloin

220 grams*

2100
US Angus Porterhouse

700 grams*

3850
US Angus T-Bone

350 grams

2000
Citrus-lemongrass marinated Australian lamb chops
1650
BBQ pork loin with fresh cilantro and tomato-jalapeno relish
690
Grilled boneless spring chicken marinated in lemongrass and light curry and basted in annatto seed oil*
600

*Please allow 25 minutes cooking time
All grilled meat items are served with vegetables of the day
and your choice of a side dish and sauce
Splitting charge 200

Menu

Steak Rubs & Toppings

Pepper rub
95
Coffee rub
95
Grilled prawn

per piece

320
Tarragon butter

30 gms

105

Menu

Additional Sides

Roasted garlic mashed potatoes
110
Country-style potato wedges
110
French fries
110
Arroz a la Mexicana
110
Plain rice, buttered rice, garlic rice
110

Menu

Additional Sauce

Olive-béarnaise
95
Parsley-garlic chimichurri
95
Red wine shallot
95

Menu

Meat & Seafood

Braised Australian lamb shank served with saffron-herb risotto, whole roasted garlic and lamb stock reduction
1200
Roast French duck breast set on a warm couscous salad with Pedro Ximenez sauce and apricot batons

2200
Grilled prawns with angel hair pasta, wilted arugula, shitake mushrooms and white butter sauce
1200
Grilled Atlantic Salmon fillet, black olive tapenade, warm couscous salad, edamame beans and roasted bell pepper sauce
925
Butter-seared Atlantic Cod fillet served with an endive and arugula salad, pan-fried rosemary baby potatoes and garlic aioli
975

Menu

Desserts

Malibu Rum-poached pineapple carpaccio served with pink peppercorn, candied lime peel and homemade coconut ice cream
420
Lime-infused panna cotta with passion fruit sauce and fresh tropical fruits sprinkled with toasted coconut
380
Vanilla and salted caramel cheese cake
420
Vanilla-poached pear served with homemade vanilla ice cream and slathered with warm chocolate sauce
420
Dark chocolate and ginger ganache tart, vanilla-caramel sauce, walnut praline and candied ginger
380

All prices are inclusive of government tax and subject to 10% service charge

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Beverages | Wine

Menu

To complement your meal, we offer a variety of non-alcoholic and alcoholic beverages plus a compact, curated wine list.

Download Beverage List Download Wine List