Blackened beef salad with mixed greens tossed in sesame Thai chili dressing and blue cheese crumble

Compression of smoked prawns and mango salsa accompanied by a salad of mixed lettuce, arugula and radish tossed in white wine vinaigrette

Spice-crusted tuna salad Niçoise-style

House salad of fresh Tagaytay greens, sweet bell pepper, cucumber and apple slices, tomato wedges, roasted walnuts and feta cheese tossed in your choice of balsamic or raspberry vinaigrette

Pan-seared foie gras and grilled Fuji apples slices served with a mixed green salad tossed in light citrus dressing and a balsamic reduction

Italian-style spaghetti and meatballs in our home-made tomato sauce

Penne pasta baked with broccoli, cream cheese sauce and topped with cheddar and parmesan cheeses and slices of US Angus top blade

Fettuccine pasta in black truffle cream sauce with smoked garlic sausage and shitake mushrooms

Asparagus and mushroom risotto with home-made sweet fennel sausages

Spaghetti Carbonara with Parmesan and Pecorino Romano cheeses, smoked bacon and green peas

Braised Australian lamb shank served with saffron-herb risotto, whole roasted garlic and lamb stock reduction

Roast French duck breast set on a warm couscous salad with Pedro Ximenez sauce and apricot batons

Grilled prawns with angel hair pasta, wilted arugula, shitake mushrooms and white butter sauce

Grilled Norwegian salmon fillet with butter-glazed vegetables, warm couscous salad and Dalandan butter sauce

Butter-seared sous vide Halibut fillet set on a ragout of green beans, diced red peppers and potatoes with balsamic miso-butter sauce