MENU

Menu

Unit 3 Cliffhouse Tagaytay , Gen. Emilio Aguinaldo Highway
Bgy. Maharlika East, Tagaytay City, Cavite 4120
 +63 46 483 2069 | +63 977 625 8556

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Menu

Starters

Blackened beef salad with mixed greens tossed in sesame Thai chili dressing and blue cheese crumble
495
Compression of smoked prawns and mango salsa accompanied by a salad of mixed lettuce, arugula and radish tossed in white wine vinaigrette
480
Spice-crusted tuna salad Niçoise-style
480
House salad of fresh Tagaytay greens, sweet bell pepper, cucumber and apple slices, tomato wedges, roasted walnuts and feta cheese tossed in your choice of balsamic or raspberry vinaigrette
400

Menu

Soups

Fresh pumpkin soup topped with roasted pumpkin seeds and chives
260
Chicken consommé with julienne vegetables and tapioca pearls
275
Grilled tomato soup topped with whole wheat herb croutons
275
Fresh mushroom soup garnished with sour cream and chives
295

Menu

Pasta & Risotto

Italian-style spaghetti and meatballs in our homemade tomato sauce
485
Penne pasta baked with broccoli, cream cheese sauce and topped with cheddar and parmesan cheeses and slices of US Angus top blade beef
485
Fettuccine pasta in black truffle cream sauce with homemade garlic sausage and shitake mushrooms
510
Asparagus and mushroom risotto with homemade sweet fennel sausages
510
Spaghetti Carbonara with Parmesan and Pecorino Romano cheeses, smoked bacon and green peas
485

Menu

From The Grill

US Angus Ribeye

220 grams

1650

350 grams

2490

500 grams*

3500
US Angus Strip Loin

350 grams

2350
Australian Tenderloin

220 grams*

2100
US Angus Porterhouse

700 grams*

3750
US Angus T-Bone

350 grams

1900
Citrus-lemongrass marinated Australian lamb chops
1550
BBQ pork loin with fresh cilantro and tomato-jalapeno relish
675
Grilled boneless spring chicken marinated in lemongrass and light curry and basted in annatto seed oil*
575

*Please allow 25 minutes cooking time
All grilled meat items are served with vegetables of the day
and your choice of a side dish and sauce
Splitting charge 180

Menu

Steak Rubs & Toppings

Pepper rub
85
Coffee rub
85
Grilled prawn

per piece

320
Tarragon butter

30 gms

95

Menu

Additional Sides

Roasted garlic mashed potatoes
95
Country-style potato wedges
95
French fries
95
Arroz a la Mexicana
95
Plain rice, buttered rice, garlic rice
95

Menu

Additional Sauce

Olive-béarnaise
85
Parsley-garlic chimichurri
85
Red wine shallot
85

Menu

Meat & Seafood

Braised Australian lamb shank served with saffron-herb risotto, whole roasted garlic and lamb stock reduction
1050
Roast French duck breast set on a warm couscous salad with Pedro Ximenez sauce and apricot batons

2100
Grilled prawns with angel hair pasta, wilted arugula, shitake mushrooms and white butter sauce
1100
Grilled Atlantic Salmon fillet, black olive tapenade, warm couscous salad, edamame beans and roasted bell pepper sauce
825
Butter-seared Atlantic Cod fillet served with an endive and arugula salad, pan-fried rosemary baby potatoes and garlic aioli
830
Grilled Chilean Sea Bass fillet, miso-butter vegetables, lemon caper butter sauce
1950

Menu

Desserts

Malibu Rum-poached pineapple carpaccio served with pink peppercorn, candied lime peel and homemade coconut ice cream
380
Lime-infused panna cotta with passion fruit sauce and fresh tropical fruits sprinkled with toasted coconut
340
Vanilla and salted caramel cheese cake
380
Vanilla-poached pear served with homemade vanilla ice cream and slathered with warm chocolate sauce
340
Dark chocolate and ginger ganache tart, vanilla-caramel sauce, walnut praline and candied ginger
340

All prices are inclusive of government tax and subject to 10% service charge

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Beverages | Wine

Menu

To complement your meal, we offer a variety of non-alcoholic and alcoholic beverages plus a compact, curated wine list.

Download Beverage List Download Wine List
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