Contrast is what Fire Lake Grill Tagaytay is all about --- a curious but exciting blend of "hot food and cool mood" that entices first timers and keeps regulars coming back for more.
Savor innovative dishes created by Chef Paul Huang --- from the intensely-flavored Blackened Beef Salad tossed in sesame Thai chili dressing, to the bestselling US Angus rib eye steak that can be ordered "surf and turf" style with a grilled jumbo prawn, to the sublime Pineapple Carpaccio, its fruit poached in Malibu rum and torched like a créme brûlée, then crowned with home-made coconut ice cream in a sugar basket.
While the menu is the main attraction, the minimalist interior design, cool lounge music, relaxed table settings, and guest-focused service also contribute to a cozy and upbeat ambiance. The sum of these has led the Philippine Tatler to consistently name Fire Lake Grill as one the country’s best restaurants.
With the breathtaking view provided by Taal volcano and its surrounding lake, dining here can't help but be a memorable experience.