Perk up your morning with Fire Lake Grill’s new breakfast favorites that hit the spot. The well-loved steakhouse helmed by Chef Paul Huang now serves drool-worthy treats to start your day.
Check out the must-try Shakshuka, a hearty savory dish that packs a punch with baked eggs in tomato-red bell pepper sauce and toast.
Dig into the oozy flavors of the Tagaytay Breakfast, fully loaded with Imus longganisa, garlic rice, fried eggs and homemade pickles.
Indulge on fluffy Blueberry Pancakes garnished with whipped butter and brightened up with maple syrup.
Go for the ultimate showdown of Steak and Eggs, grilled US Angus top blade steak generously served with two eggs, hash brown potatoes and salsa verde.
Head up soon to Fire Lake Grill and snag an al fresco table with a stunning view of Taal Lake. Embrace breakfast or brunch as the smart alternative to dinner in the New Normal.
Breakfast hours, weekends, from 8am-11am.
